Chisou Japanese Restaurant Knightsbridge Menu
Welcome to Chisou Japanese Restaurant Knightsbridge, where authentic Japanese flavors converge in an elegant yet inviting setting. Located at 31 Beauchamp Pl, London, this culinary gem offers a menu that is both traditional and innovative, showcasing the finest ingredients. Guests rave about the black cod and soft shell crab, along with a variety of exquisite sushi, including delightful sea urchin nigiri that highlights the freshness of the fish.
- Vibrant Salads: The unique yuzu-flavored prawn and spinach salad offers a refreshing twist.
- Wagyu Steak: A standout dish, praised for its flavor and perfect cooking.
- Fresh Sushi: Regularly updated menu ensures new culinary experiences with each visit.
With consistently excellent service and a sleek design, Chisou Knightsbridge is perfect for both casual lunches and special gatherings. This is a destination for anyone who cherishes genuine Japanese cuisine without the hefty price tag.
SMALL SHARING PLATES
Edamame
Lightly blanched young fresh soya
Chuuka Seaweed
Seasoned sesame seaweed salad
Mozuku Shot
Mozuku seaweed with a rice vinegar sauce
Hotate to Aspara Miso Yaki
Pan fried wild caught Alaskan scallops on a miso butter sauce
Goma Ohitashi
Boiled spinach with light sesame dressing
Gyu Tataki
Thin slices of seared beef fillet in ponzu
Sunomono Moriawase
Assorted seafood with cucumbers, seaweeds and a light refreshing vinegar sauce
Atsuage Shogayaki
Fried tofu with spring onion & bonito flakes
Konomono Assorted
Assorted house pickles
Buta Bara Kimuchi
Stir-fried pork belly with spicy Korean cabbage
Avocado Sashimi Salad
Sliced tuna, salmon and prawn
Horenso
Our famous baby spinach salad, spicy prawns and yuzu dressing
Kaiso
Selection of seaweeds with a creamy sesame dressing
SALADS
THIN ROLLS
Cucumber
Avocado
Sour Plum and Shiso
Natto
Fatty Tuna & Spring Onion
Salmon
Tuna
Yellow Tail and Spring Onion
California
Fresh snow crab and avocado
Salmon Avocado
Prawn Tempura & Asparagus
Spicy Tuna
Spicy Salmon
INSIDEOUT ROLLS
CHISOU ROLLS
Unagi Maki
6 pieces Avocado, fresh crab meat, flying fish roe topped with braised eel
Salmon Skin
6 pieces Grilled salmon skin cooked with teriyaki sauce and rolled with cucumber and avocado
Hot Sake Maki
8 pieces Sweet potato tempura and avocado inside out roll topped with seared salmon, spicy miso, shiso leaves and tempura flakes
Soft Shell Crab
fried soft shell crab futomaki with chives, shiso and spring onion (5 pcs)
Saikyo
Creamy black cod marinated in white miso paste
Mackerel
Salted or with teriyaki sauce
Salmon
Salted or with teriyaki sauce
Nasu Dengaku
Fried aubergine coated in dark miso paste
Teba Shioyaki
Grilled chicken wings lightly salted
Unagi Kabayaki
Eel fillet with sweet soya sauce
Sea Bass
Lightly salted
GRILLED
TEMPURA
Ebi Tempura
Tiger Prawns 5 pieces
Vegetables Tempura
Vegetables 10 pieces
Rock Shrimp Tempura
South American wild caught Rock shrimps tempura with yuzu mayonnaise
Tempura Moriawase
Mixed of prawns and vegetables
Avocado Tempura
Lightly battered ripe avocado
Beef Teriyaki
Prime scottish fillet in teriyaki sauce
Chicken Teriyaki
Chicken thigh in rich teriyaki sauce
Tofu Steak
Slices of juicy tofu in teriyaki sauce
Stir Fried Mixed Vegetables
Seasonal vegetables lightly stir fried served in a hot pan
PAN FRIED
DEEP FRIED
Kaki Fry
Deep fried breaded rock oysters
Tori Kara Age
Deep fried ginger marinated chicken
Gyoza
Fried chicken dumplings
Kani Karaage
Deep fried soft shell crab
Age Dashi Dofu
Deep fried tofu in a light dashi sauce
Wagyu Tsukune Yaki
Grilled Australian wagyu meat balls with teriyaki sauce
Wagyu Steak Teriyaki
Grade 4, Kagoshima Wagyu strip loin with teriyaki with Japanese mushrooms
Wagyu Steak Foie Gras Truffle Teriyaki
Grade 4, Kagoshima Wagyu strip loin steak and foie gras fried in black truffle oil and teriyaki, served with a poached quail egg and asparagus
WAGYU
SOUPS & RICE
Miso Soup
Soya bean with bean curd
Nameko Miso Soup
Soya bean with japanese mushroom
Osuimono
Clear broth with wakame seaweed and spring onions
Rice
Plain steamed
TsukuneYaki
Salted or teriyaki minced chicken meatball skewers
Lamb
2 pieces of lamb cutlet with yakiniku sauce
ROBATA
NOODLES
Udon
Cold noodles served with separate dipping sauces
Soba
Cold noodles served with separate dipping sauces
Grilled Chicken & Vegetable Soba
Teriyaki chicken soba noodles soup
Gomoku Soba
Noodles served in hot soup with wakame, daikon oroshi, tofu, nameko mushroom, spring onion and prawn tempura
Udon Hot
Noodles served in hot soup with wakame, daikon oroshi, tofu, nameko mushroom, spring onion and prawn tempura
Chocolate Fondant
with vanilla ice cream
Dorayaki
Green tea and chestnut dorayaki served with 1 scoop of any ice cream
Mango And Passion Fruit Mousse
A tropical blend of white mango mousse and passion fruit compote served with yuzu sorbet
Pineapple Carpaccio With Peach Sorbet
Thin sliced pineapple crystalized coconut and shiso leaves, served with black sesame foam and peach sorbet
Yukimi Daifuku
Rice mochi filled with ice cream (salted caramel, coconut and green tea)
Fruit Moriawase
Assortment of fruits
Dessert
SASHIMI - USUZUKURI
Yellow Tail & Jalapeno
Salmon
Octopus & Kizami Wasabi
(cooked)&
Spicy Salmon Tartare
Spicy Tuna Tartare
Yellow Tail Truffle Sashimi
SASHIMI - TARTARE
SASHIMI & NIGIRI
Salmon
Blue Fin Tuna
Blue Fin Fatty Tuna
Blue Fin Fattest Tuna
Sea Bream
Scallop
Octupus
Sweet Prawn
Seared Fatty Tuna
Seared Salmon
Yellow Tail
Sea Bass
Mackerel
Squid
Sea Urchin
Braised Eel
Salmon Roe
Flying Fish Roe
Omelette
Wagyu Nigiri
Moriawase Sushi
9 pieces nigiri and 6 pieces maki
Maki Selection
24 pieces
Nigiri Mix
Chirashi
Sashimi on a bowl of sushi rice